Furmint-Hárs 2016
Hodnotiť
| Ročník | 2016 |
| Farba | Biele |
| Klasifikácia | Tiché |
| Charakter | Suché |
| Zvyškový cukor | 8,80g /l |
| Celkové kyseliny | 7,70g /l v prep. na k.vínnu |
| Alkohol | 12,50%v/v |
Odrody
Controlled yield: 1 – 1.5 kg grapes per vine.
We use a basket press to obtain the juice. Some of our grapes are made into fresh dry wine bursting with flavour: Furmint-Hárs. Selected grapes from our two dűlő are fermented in the barrel and become single-vineyard dry wines. For our sweet wines we select grapes from the whole estate and, after fermentation in oak barrels, we bottle to preserve their fresh, fruity flavours.
We have vineyards in Palandor and Narancsi vibeyard (dűlő), excellent south-, southwest-facing plots. Of our 4.6 hectares currently 3.6 hectares produces grapes.
There are Furmint and Hárslevelű vines in Palandor-dűlő. Some of the grapes for our Furmint-Hárs grow here. The harvest starts here every year, when we select the grapes from the oldest vines.
Furmint-Hárs 2016
Fruity youthful light Tokaji. Grape, ripe pear and a hint of elderflower swirling in the bouquet.
Salty minerality finishes the lusciousness. In Tokaj bottle.
We use a basket press to obtain the juice. Some of our grapes are made into fresh dry wine bursting with flavour: Furmint-Hárs. Selected grapes from our two dűlő are fermented in the barrel and become single-vineyard dry wines. For our sweet wines we select grapes from the whole estate and, after fermentation in oak barrels, we bottle to preserve their fresh, fruity flavours.
We have vineyards in Palandor and Narancsi vibeyard (dűlő), excellent south-, southwest-facing plots. Of our 4.6 hectares currently 3.6 hectares produces grapes.
There are Furmint and Hárslevelű vines in Palandor-dűlő. Some of the grapes for our Furmint-Hárs grow here. The harvest starts here every year, when we select the grapes from the oldest vines.
Furmint-Hárs 2016
Fruity youthful light Tokaji. Grape, ripe pear and a hint of elderflower swirling in the bouquet.
Salty minerality finishes the lusciousness. In Tokaj bottle.