Hlavnou témou a programom budú vinári. Osobne. Prizvali sme vinárov a vinárstva z Požitavia, ale aj zástupcov každej vinohradníckej oblasti na Slovensku.
Spolu to bude pestrý mix 30 vinárov, od úplne drobných remeselných až po väčšie a známe vinárstva.
Zabudnite na mastné klobásky, predraženú cigánsku a studený guláš! Jedlo máme rovnako radi ako víno, a preto si dávame extra záležať, aby sa všetci dobre a kvalitne najedli. Nie sme proti klasike, naopak, tradície si ceníme, ale kvalita je prvoradá.K vinárstvu neodmysliteľne patrili a dodnes patria remeslá a hospodárske práce. Chceme ukázať ich dôležitosť, ale aj ich krásu a preto sme prizvali zručných remeselníkov ako napríklad sudár, sklár, hrnčiar či garbiar.
Na festivale nájdete poľnohospodársky dvor so živými zvieratami, múzeum vinárstva a vinohradníctva, ktoré bude situované medzi vinohradmi pod holým nebom.
We founded our winery in 2014 on the 0.3 hectares plot inherited from my parents. I do not come from a winemaker-family but as I was born in the Tokaj region, we always had grapes and wines. In the last 3 years we increased our vineyards to 2,5ha, built a small but modern winery in the center of the lovely village of Erdőbénye. Individual vineyard sites we work on: Rány, Meszes and Nyakvágó with the 2 main grape of Furmint and Hárslevelű.
TVi
Our philosophy is
to make elegant and unique wines speaking about the richness of those terroirs
and keeping the fruitiness of the grape. To achieve that we cultivate our
estate strictly in bio way, not using any environment pollutant chemicals to
prevent the grapes. In our winemaking technology we are using cooling
fermentation and for some of our wines moderate and elegant oak barrel aging (Kádár
Hungarian oak barrels, Stockinger Austrian oak barrels). The fermentation mainly happens in
stainless steel tanks with exception of limited selection of our sortiment with
natural fermentation in oak barrels.
Our sortiment
mainly includes dry wines and sparkling wine from the last 3 harvest and 2017
will be our first vintage to have sweet Szamorodni.