Acclaimed as one of the three most favourable sites for Aszú in Tokaj, the Disznókő estate is a single tract of land set in 250 acres (100 hectares). Our south, southwest-facing slopes planted with local Furmint, Hárslevelű and Zéta are open to the plain.
Morning autumn mists and warm breezes ensure optimal
conditions for noble rot. The Botrytis develops, concentrating the natural sugars, flavours and acids in the grapes. Our wines gain their fire from the mineral-rich volcanic land, rhyolite-tuff with clay soils.